Insulated, double-walled construction for maintaining even temperature. Three chrome-plated cooking grates. Porcelain wood chip and water pan. Porcelain ash pan. Chrome-plated handle. 505 sq-in temperature gauge with bezel. 1500 W heating element. Grease cup for easy clean-up.
Black powder-coated body and a stainless steel door. Built-in meat temperature probe. Thermostat temperature control for even cooking. Patented side loading wood chip system. Removable drip tray. Rear handle and wheels make moving easy. Four chrome-coated smoking racks. Digital control panel and RF remote control On/Off, temperature, time and internal meat temperature. 730 sq-in of cooking space. Four cooking racks. 800 W. Weighs 48.20 lb. Dimensions of 20.1 in L x 19.9 in W x 33.3 in H.